"CLIMATE CHANGE, FOOD SECURITY, AND AGROBIODIVERSITY: TOWARD A JUST, RESILIENT, AND SUSTAINABLE FOOD SYSTEM Carmen G. Gonzalez*
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| Climate change will cause more food shortages |
The global food system is in a state of profound crisis. Decades of misguided aid, trade, and production policies have generated record levels of world hunger despite bountiful harvests and soaring profits for the transnational corporations that dominate the global food supply. The rapid expansion of industrial agriculture has produced an unprecedented loss of plant genetic diversity, making the world's food supply dangerously vulnerable to wide-spread crop failure akin to that of the Irish potato famine. In addition, climate change threatens to wreak havoc on food production by increasing the frequency and severity of extreme weather events, depressing agricultural yields, reducing the productivity of the world's fisheries, and placing additional pressure on scarce water resources.
* Professor of Law, Seattle University School of Law
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| sustainable food systems |
This Article examines the underlying causes of the global food crisis and recommends specific measures to address the distinct but related problems of food insecurity, loss of genetic resources, and climate change."
Go to the scholarly article by Carmen g. Gonzalez
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